Become An Everyday Buddhist
Weave Buddhist wisdom into your everyday life with bite-size video teachings made simple, approachable, and easy to follow.
Who We Are
At Everyday Buddhist, we believe that following a Buddhist path can lead to an authentic, more fulfilling life, offering guidance amidst the chaos of everyday life. Our mission is to present the teachings in a modern framework that is relevant, accessible, and transformative.
What Everyday Buddhist Offers
Real understanding, not just information
You’ll finish each lesson with a deeper, more genuine understanding of the teachings — not just facts to remember, but insight you can actually use.
No more dead ends. You'll have a clear, progressive path — so your practice deepens over time instead of stalling out.
A practice that goes somewhere.
Everyday Buddhist subscribers don't just learn about Buddhism — they come away knowing what it actually means to live a Buddhist life every day.
Guidance wherever you are.
Whether or not you have a local temple or teacher, you'll have a trusted guide available whenever questions come up on your journey.
Buddhism that fits your life.
The teachings are framed for modern, everyday living — so you can explore what it means to be Buddhist as it relates to your daily experiences.
Live Events
We’ve got some fun, engaging events coming up, and we’d love for you to join us! From meaningful conversations to practical tips, there’s something for everyone.
Read the Blog
Members will receive weekly blog articles covering a wide variety of concepts covered in the coursework. Learn how to apply the teachings to your everyday lives.
Your donations help support our growing community.
We greatly appreciate your support. All donations are used to sustain our online presence and create the best experience for our members. Thank you for walking alongside us on your path.
Incense is not simply something burned during rituals. It carries a long cultural, artistic, and spiritual history. This article invites you to appreciate the history and varieties of kō, even its surprising use in contemporary cooking, before turning to Shinran Shōnin’s beautiful teaching of the “fragrance of Nembutsu.”